Thursday, 21 July 2011
Spicy Cheese Spread
Are you bored with the same old, bland cheese spread? Jazz it up. Now!
(I guess you won't order the same in CCD from now on.)
you will need:
Cheese spread (of course)
1 capsicum, diced (like really small pieces)
1 green chilly (finely chopped)
1 teaspoon of sunflower oil\ butter
1 clove of garlic, minced
a pinch of ginger paste
a pinch of salt
a pinch of sugar (optional)
how to do it:
In a non stick frying pan, heat the oil\butter.
Add the ginger and garlic.
Let it sit for 40 seconds or so.
Add the capsicum and the chillies.
Stir it till it softens a bit, this should take a minute or two.
Add seasoning (you can add a bit of black pepper if you want)
Take it off heat and let it cool.
Mix it with the cheese spread.
p.s. this spread tastes good with rotis as well. I have tried that already.
It has a (refridgerated) shelf life of 4 days.