Wednesday, 20 July 2011

the "ghisaa pitaa" maggi

All of us, have eaten maggi noodles at least once. Well, in my case it has been more than once of course! So I thought of jazzing it up a bit. You know, the same old flavor kills it! So, here goes....

You will need:
1 pack of masala maggi (100 gms) (the taste maker as well)
1 small capsicum
1/2 a small carrot ( i hate it)
1 very small onion
tomato ketchup
a tablespoonful of butter

and how to do it:
Chop the carrot in really small julienne.
Dice the Capsicum.
Chop up the onion as well.
In a pan, heat the butter.
As soon as it melts, add the carrots and the onions.
After softening them, add the capsicum.
Once Soft and shiny, leave them aside, Don't drain the excess molten butter( if any)
Boil some water, add the vegetables and then add the Maggi taste maker and the noodle cake.
As they say, stir it for 2 minutes.

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