Thursday 21 July 2011

Instant Egg Rice!


At times when you are left with very little amount of rice from the previous night, you really don't feel like throwing it away. There's a wonderful thing you can do with it.
Here goes.....

You will need:
leftover rice (enough for one)
1 egg
1 bay leaf
1 spoonful of salt
2 spoonful of sugar
1 green chilly (sliced)
a pinch of black pepper (ground)
a generous pinch of garam masala* (its best if its ground)
2 tablespoons of ghee (clarified butter)

How to do it:
Beat the egg with a pinch of salt and scramble it.
Heat the ghee in a wok, add the garam masala and the bay leaf and wait till it smells orgasmic!
Add the scrambled egg, the chilly, the rice and the seasoning.
Stir it for 2 to 3 mins.
Enjoy.



p.s. by garam masala I mean to say that it is a mixture of cinnamon, cardamom and cloves!
we don't need the star anise and nutmeg etc.

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