Instant Egg Rice!

At times when you are left with very little amount of rice from the previous night, you really don't feel like throwing it away. There's a wonderful thing you can do with it.

Here goes.....

You will need:

leftover rice (enough for one)

1 egg

1 bay leaf

1 spoonful of salt

2 spoonful of sugar

1 green chilly (sliced)

a pinch of black pepper (ground)

a generous pinch of garam masala* (its best if its ground)

2 tablespoons of ghee (clarified butter)

How to do it:

Beat the egg with a pinch of salt and scramble it.

Heat the ghee in a wok, add the garam masala and the bay leaf and wait till it smells orgasmic!

Add the scrambled egg, the chilly, the rice and the seasoning.

Stir it for 2 to 3 mins.

Enjoy.

p.s. by garam masala I mean to say that it is a mixture of cinnamon, cardamom and cloves!

we don't need the star anise and nutmeg etc.