Thursday, 21 July 2011

Instant Egg Rice!

At times when you are left with very little amount of rice from the previous night, you really don't feel like throwing it away. There's a wonderful thing you can do with it.
Here goes.....

You will need:
leftover rice (enough for one)
1 egg
1 bay leaf
1 spoonful of salt
2 spoonful of sugar
1 green chilly (sliced)
a pinch of black pepper (ground)
a generous pinch of garam masala* (its best if its ground)
2 tablespoons of ghee (clarified butter)

How to do it:
Beat the egg with a pinch of salt and scramble it.
Heat the ghee in a wok, add the garam masala and the bay leaf and wait till it smells orgasmic!
Add the scrambled egg, the chilly, the rice and the seasoning.
Stir it for 2 to 3 mins.

p.s. by garam masala I mean to say that it is a mixture of cinnamon, cardamom and cloves!
we don't need the star anise and nutmeg etc.

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