Friday, 9 September 2011

Kimchi salad!

Have tasted various versions of this very same thing in various "authentic" Chinese restaurants, here goes MY version....

You will need:
Finely chopped Cabbage half a cup
Finely chopped Cucumber, almost quarter a cup
3 tablespoons of honey
Soy sauce, 2 tablespoons
Tomato ketchup, a tablespoon
Vinegar, 2 tablespoons
A pinch of Garlic Paste
2 teaspoons of Peanut or any refined oil
Salt and pepper and a pinch of red chilly powder/paprika (garnishing)

How to do it:

Boil some water, throw in the cabbage and the carrots.
After one minute, take it out, strain it and wash it in cold running water from a tap.
In a salad bowl mix everything.
Garnish it with paprika!
(Owkhay that was easy!!)

1 comment:

  1. Interesting kimchi..normally the cabbage isn't very finely chopped is it?