Have tasted various versions of this very same thing in various "authentic" Chinese restaurants, here goes MY version....
You will need:
Finely chopped Cabbage half a cup
Finely chopped Cucumber, almost quarter a cup
3 tablespoons of honey
Soy sauce, 2 tablespoons
Tomato ketchup, a tablespoon
Vinegar, 2 tablespoons
A pinch of Garlic Paste
2 teaspoons of Peanut or any refined oil
Salt and pepper and a pinch of red chilly powder/paprika (garnishing)
How to do it:
Boil some water, throw in the cabbage and the carrots.
After one minute, take it out, strain it and wash it in cold running water from a tap.
In a salad bowl mix everything.
Garnish it with paprika!
(Owkhay that was easy!!)
Enjoy!
Interesting kimchi..normally the cabbage isn't very finely chopped is it?
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